Sentence examples for fermentation bacteria from inspiring English sources

The acidogenic fermentation bacteria dominated in the zone I, while methanogen became dominant in the zone II.

To demonstrate the utility of phenotype sequencing, we have applied it to an important real-world problem in biofuels research, namely the production of long chain alcohols from well-characterized fermentation bacteria (in this case, E. coli).

For example, among the Staphylococcal genomes included in this analysis, a sequence encoding the malolactic enzyme gene (annotated respectively as SAR0824 and SAB0723 in the MRSA252 and RF122 genomes) is unique to MRSA252 and RF122 but present in many fermentation bacteria (Figure 2 and Table 1).

Reactors were initially filled with feed stocks and started up with batch mode (without feeding) to enhance the preliminary acclimatization of fermentation bacteria.

The manufacture of larger amounts of peptides needed for food supplementation may be possible by using food-grade dairy fermentation bacteria as peptide production systems.

Recent researches have portrayed that the presence of some recalcitrance ingredients like lignin would lead to a reduction of the degradability of lignocellulosic feedstocks [ 21, 22], and this in turn may affect the composition and metabolism activity of fermentation bacteria.

Human beings have used microbial metabolites for centuries, such as bread, wine, cheese, pickles, and other fermented materials, being provided by fermentation using bacteria and fungi.

It has been replaced as a beverage by cultured buttermilk, which is prepared from skim or low-fat milk by fermentation with bacteria that produces lactic acid.

Lactose that is not absorbed in the gastrointestinal tract undergoes fermentation by bacteria, resulting in the production of gas and intestinal distress.

For the fermentation, LA bacteria Bacillus coagulans St.

Each samples contains 5-10 ml of blood in test tube containing 1% sodium fluoride to prevent fermentation by bacteria.