Sentence examples for ferment for from inspiring English sources

This will slow down the fermentation process, allowing you to keep the ferment for several months.

In liquid fermentation, as from fruits and sugarcane, the yeast is generally grown in a mixture similar to the one it will be used to ferment; for example, a yeast culture to be used for molasses fermentation is usually grown in molasses.

This was a time of great ferment for the suffrage campaign.

Cover and leave to ferment for 4 days before straining into demijohn.

The early post-colonial period was one of ferment for new Indian art.

In order to grow, the "good" bacteria need carbs that they can ferment for energy.

Then you bury it and leave it all to ferment for a couple of weeks.

Idlis are steamed dumplings made from a rice and lentil batter that is allowed to ferment for a day.

Gently crushed, the grapes are left to ferment for three weeks in barrels in the restaurant's basement.

The sugar concentrates are then skimmed off, defrosted and left to ferment for seven or eight months.

You can eat the kimchi after a few days; for a more pungent dish, leave it to ferment for a month to several weeks.