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If you do not know that soju means "burning liquor," you could wake up feeling charred and wish that Ahn would find a way to Frenchify hae-jang guk, a traditional soup made with the internal organs of a cow that is said to cure hangovers.
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You get that same feeling when you take your first bite of the chewy, slightly charred broad noodles at Long Grain, in Camden, on the central Maine coast.
Avoid charred meats.
Parts were charred.
The very air was charred.
Skin and hair charred.
It was a charred shell.
One body was entirely charred.
"Everywhere you looked there were charred bodies".
*Avoid blackened or charred foods.
She was charred beyond recognition.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com