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Treatment milk had a CLA content of 1.60 g/100 g of FA compared with 0.58 g/100 g of FA in control milk obtained by feeding the control diet.
Feeding the ZD tended to decrease (P = 0.14) total VFA production compared with feeding the control and the SBD, whereas molar proportions of acetate and propionate were not affected by the treatments.
Comparing results of 15 chosen FA (for example, medium-chain saturated FA trans-11 cis-9,trans-11rans-11 C18:2, trans-10 C18 3n-3 C18 3n-3-3) indicated that throughout the duration of the experiment, feeding the control diet had little influence on the concentrations of most FA in milk.
The treatment groups varied by frequency of feeding; the control group was fed three times daily and the treatment group was fed nine times daily.
After 14 weeks of feeding the control or alcohol diet, gram-negative bacterial LPS (E. coli, 026-B6; 0.8 mg/kg body weight, i.v).v
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Feed efficiency was greatest in pigs fed Julia20 and smallest in pigs fed the control.
Calves fed concentrates had significantly heavier rumens than calves fed the control diet.
Bladder function recovered quicker in these rats than in rats fed the control diet.
After L24, all offspring were fed the control diet until killed at 23 25 weeks of age.
Plasma glucose concentrations were higher (P < 0.05) in steers fed the monensin containing diet versus those fed the control diet.
Molar proportions of propionate were higher (P < 0.05) in steers fed monensin-containing diet versus steers fed the control diet.
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