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When the ethanol produced in the batch phase was depleted, the feeding of wheat straw pretreatment liquid was initiated.
Benefits of improving the efficiency of feed utilization can be extended by appropriate feeding practices: in laying hens, sequential feeding of wheat grain and protein mineral concentrate improved feed conversion, and could facilitate the use of local feedstuffs introduced as whole grains, thus reducing feeding costs (Faruk et al., 2010).
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The significant decreases in total antioxidant in case of feeding on wheat diet was agreed with observation of Te Braake et al. (2008), where the organism's antioxidant machinery can be influenced by protein intake and confirmed the dependence of some antioxidant synthesis on amino acid availability.
This study compared two transcriptomic profiles of the alimentary canals of grain aphid, either with, or without the influence of feeding on wheat plants.
The obtained transcriptome profile of the alimentary canal of grain aphid upon feeding on wheat plants facilitates our understanding of the molecular mechanisms underlying feeding, ingestion and digestion.
For example, mutations in the Avr gene vH13 permit the survival of larvae feeding on wheat genotypes carrying the R allele H13.
Currently development of wheat expressing transgenic avidin as a food or feed grain could be considered after thorough risk assessment.
The obtained transcriptome profile of the alimentary canal of grain aphid upon feeding on wheat plants would facilitate our understanding the molecular mechanism underlying feeding, ingestion and digestion.
In this study, RNA-seq was used to investigate the transcriptome profile of the alimentary canal of grain aphid upon feeding on wheat plants.
Using Illumina MiSeq 16S rDNA sequencing, this study investigated the gut microbiota of house fly larvae feeding on wheat bran and the bacterial community in the wheat bran.
Transcriptome profiling of the grain aphid alimentary canal after feeding on wheat plants could provide comprehensive gene expression information involved in feeding, ingestion and digestion.
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