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Rye-based extrudates were produced according to different conditions of barrel temperature (150 °C and 190 °C) and feed moisture content (12%and16%6%) using a 22 factorial design.
On the other hand, phosphorus has poor solubility in water and this could explain why feed moisture content did not have an influence on the amount of available phosphorus.
Structural and textural properties of extruded corn and corn lentil mixtures were investigated as a result of process conditions, including extrusion temperature (170 230 °C), feed rate (2.52 6.84 kg/h) and feed moisture content (13 19% wb).
The factors investigated were insect type (two levels; black soldier fly larvae and adult cricket), level of freshwater shrimp meal (FWSM) protein substitution with black soldier fly larvae meal (BSFM) or adult cricket meal (ACM) (four levels: 0, 250 50 and 75%), and feed moisture content (two levels: 20 and 30% on wet weight basis).
Response surface methodology (RSM) using a face-centered cube design was used to evaluate the effects of operating variables, namely the screw speed (200 300 rpm), barrel temperature (100 160 °C), and feed moisture content (16 22%) on some functional, physical, pasting, and digestibility characteristics of the extrudates.
The initial feed moisture content was 58%%.
The effect of feed moisture content on minerals was also studied where 20 and 30% feed moisture levels were used.
WPC and feed moisture increased redness, yellowness and decreased luminosity.
Feed moisture and temperature increased density and total volume pore.
