Suggestions(1)
Exact(1)
And there are bonefish: silvery ghosts feeding hard on the tide in the shallows, their dusky tails breaking the surface at the far edge of your eyesight.
Similar(57)
That is a genuinely useful, albeit very rough, barometer for fish quality: many fish and shellfish really do get better in the colder months, improving in plumpness and condition as they feed hard and fast to regain condition after their summer spawning.
Adaptations in tissues included mapping changes in the PDL and bone architecture as observed from collagen birefringence, bone hardness and volume fraction in rats fed soft foods (soft diet, SD) compared to those fed hard pellets as a routine diet (hard diet, HD).
Mice fed hard vs. soft food differ in mandible shape (P < 0.0001).
In the following 3 6 days, they were fed hard food (intervention) or continued on soft food (control).
As previously found using outline analyses, mandibles of mice fed hard vs. soft food were different in overall shape (Table 2; Figure 3).
These data are consistent with the interpretation that null pups, especially null pups fed hard chow, were gaining weight more slowly because they were eating less due to the lack of enamel on their teeth.
They constantly feed hard-pressed journalists lines their editors will like".
The two groups may play a profound role in the long-term blood feeding of hard ticks by enhancing blood-feeding efficiency in the late stages of long-term blood feeding, which is beneficial for the rapid engorgement of hard ticks.
These results suggest that the differences in the Kunitz/BPTI family between soft and hard ticks may be linked to the evolution of long-term blood feeding in hard ticks.
Therefore, our results suggest that the differences in the Kunitz/BPTI family between soft and hard ticks may be linked to the evolution of long-term blood feeding in hard ticks.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com