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Like control trial the trial with feeding diet composed from basal diet only was selected.
Both types of feeding diet were modulated to be isoenergetic and isoproteic.
Relative to control feeding diet, content of polyphenol ranged between 117-121% for Jo and Wi diets and between 138-146% for Le and Sa feeding diets.
Higher content in polyphenol was identified in feeding diet supplemented with Lemon balm and Sage (Le, Sa), followed by feeding diets supplemented with St. John's wort and Small-flowered Willowherb (Jo, Wi).
At, day 24 hand feeding diet ceased.
At day 18, fresh food (see below) was introduced ad libitum and hand feeding diet was reduced to once every 3 hours.
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Feeding diets supplemented with DLP increased liver proportional weight compared with CON on day 24 of age (P < 0.05).
Ruminal fermentation was not affected by feeding diets that differed in NDF digestibility.
There were no benefits to feeding diets above NRC protein recommendations, regardless of forage source.
Feeding diets containing the high-NDFD sugarcane genotype increased (P < 0.01) F. succinogenes population, but only when fed as fresh sugarcane and not when fed as silage.
Highest weight gain being recorded in rabbits fed diet 4 is similar to the weight gain recorded for rabbits fed diets 2 and 3 but higher (P < 0.05) than weight gain of rabbits fed diet 1. Best feed conversion ratio (FCR) recorded in rabbits fed diet 4 was comparable to the FCR of rabbits fed diets 2 and 3 but higher (P < 0.05) than FCR of rabbits fed diet 1.
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