Sentence examples for feed fermentation from inspiring English sources

Fig. 2 Average recovery rates of PFAAs in fermented feed, fermentation liquid, outflow fluid and the washing liquid after 24 h fermentation.

The study established that significant reduction in methane emission is feasible without affecting feed fermentation characteristics.

Furthermore, the present study suggests that headspace hydrogen and media bicarbonate play roles in regulating feed fermentation, CH4 production and methanogenic populations in vitro.

They are generally recognized as safe bacteria (GRAS status) and play an important role in food and feed fermentation and preservation, either as the natural microflora or as starter cultures under controlled conditions (Daeschel 1989).

Lactic acid bacteria (LAB) are generally recognized as safe (GRAS microorganisms) and play an important role in food and feed fermentation and preservation either as the natural microflora or as starter cultures added under controlled conditions.

Many play important roles in both traditional and commercial-scale food and feed fermentations, or food spoilage.

Lactic acid bacteria (LAB) constitute a group of Gram-positive, nonsporing, nonrespiring bacteria that are often involved in food and feed fermentations (Axelsson 2004).

Besides having a long history of use in food and feed fermentations, lactic acid bacteria have aroused interest owing to the health beneficial (probiotic) properties of some strains.

Lactic Acid Bacteria (LAB) have been used for centuries in industrial and artisanal food and feed fermentations as starter cultures and are important bacteria linked to the human gastro-intestinal (GI) tract [ 1- 8].

Lactobacillus plantarum is a gram-positive bacterium that is encountered in many different environmental niches, as it is associated with various plants [ 21- 24], it occurs in several food and feed fermentations [ 25- 28], and it is a natural inhabitant of the gastrointestinal tract of humans and animals [ 29, 30].

The secondary taxonomic group is highly diverse and is well-known to comprise communities in anaerobic digesters where they break down macromolecules of feeding fermentation systems (Nakasaki et al. 2009).