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An experiment was conducted to evaluate the effect of a pelleted combination of raw soyhulls and condensed corn steep liquor on performance and plasma metabolites when fed to replace a portion of the grain and forage in diets for lactating dairy cows.
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The fresh and dried GWs were used as a direct feed to replace CF in alternative regimes for feeding S. argus, O. niloticus, and O. goramy juveniles for 60, 45, and 56 days, respectively.
When a batch ended, fresh P2 medium was fed to the column to replace the fermentation broth.
MOLM at a rate of 6% (T2), 8% (T3), and 10% (T4) of the diets (as fed basis) to replace 3.2%, 5.6% and 8.6% of the crude protein (CP) of the control diet.
By contrast, DDGS fed to dairy cows replaces 47% corn and 53% soybean meal and DDGS fed to pigs and poultry replaces 60% corn and 40% soybean meal.
Three times a week, this astrocyte-conditioned medium was removed, filtered and fed to neurons, and replaced with fresh Neurobasal plus B27.
Thus, it is assumed that DDGS included in diets fed to beef cattle replaces corn at a 1 1 rate, although it is acknowledged that substitution rates of 1.1 1 or 1.2 1 have been proposed [ 54].
It is assumed that DDGS fed to beef cattle replaces no soybean meal and only corn because beef cattle are usually fed only limited quantities of soybean meal due to their relatively low requirement for protein and because protein equivalents can be obtained less expensively from other ingredients.
Jerónimo et al. [ 35] reported that when linseed oil fed to lambs was replaced with soybean oil which contained high amounts of C18 2n-6 C18 2n-6as supplementhethe concentrations ofat18:1 transupplementll as CLA cis-9 thens-11 in intramusconcentrations increased.
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