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Chili diet fed to Groups 5, 7, and 9 contained 20 mg/kg capsaicin while the diet of Groups 6, 8 and 10 contained 30 mg/kg capsaicin.
Feed containing 2.5 mg/kg avilamycin and 250 mg/kg α-tocopheryl acetate were fed to Groups 3 and 4 respectively.
Moreover, Romboutsia was more abundant in group B than group A. The reason for this difference may be partially attributed to the different pH of the feed fed to groups A and B (pH 4.96 vs. 4.71, respectively).
Each of the 8 diets was fed to groups of 35 rainbow trout (4.8 g) in 150-L fiberglass tanks (5 replicate tanks per diet, except for the negative control diets with 3 replicates) for 15 weeks.
Aroclor 1254 was fed to groups of 24 male and 24 female F344 rats, from 7 weeks of age, at dietary concentrations of 25, 50 and 100 ppm for up to 105 weeks.
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The curcumin, mixed in the experimental diet at the concentrations of 1500, 3000 and 10,000 ppm was fed to three groups of rats, i.e., low, mid and high dose groups, and studied for two successive generations.
Because DDGS, CGF, and CGM supplants different amounts of corn and soybean meal in diets fed to different groups of animals, it is necessary to know the approximate market share for each group of animals for which DDGS is used.
The same balanced concentrate was fed to all groups.
Each of the four dietary treatments was fed to quadruplicate groups of juvenile coho salmon initially weighing 7.5 g/fish.
NK603 maize was fed to 4 groups of 20 Sprague Dawley rats (2 doses of 11% and 33% in the diet of both sexes) for 90 days [4].
Each diet was fed to triplicate groups of juvenile grouper (initial wt: 9.81 ± 0.09 g) reared in a recirculating seawater system for 8 wks.
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