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Nick Alloway, that lone Sunday driver, sent me to Mrs. B's Home Cooking, a yellow-painted soul food restaurant a few minutes west of downtown that serves up a different featured meat every day.
The pork ribs — from a small organic farm just down the road, Ms. Hardy told us — featured meat that was well-crusted, with a juicy, tangy interior; it arrived with a side of grilled Bintje potatoes that I heedlessly slathered with butter and crème fraîche.
The usual basic dishes and the "specialties" proved equally good; the only difference was in the quantity of the featured meat or seafood.
Pepi is not unlike the now nearly extinct New York kosher deli, with one major exception: its featured meat is pork, not beef.
Fried rice with Chinese sausage ($10) and crispy noodles with crab and tamarind ($15) both came in larger portions, and with more of the featured meat or seafood, than their price tags augured.
One show last fall, called "Meat," featured meat loaf draped with strips of bacon, lamb stew, fillet of beef and, perhaps as a nod to health fanatics, a pan-fried chicken dish.
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When Jessie, our tour guide, called ahead to let them know that two vegans would be joining the tour, they completely went all out to substitute vegan foods for the featured meats during the tasting.
Or the salumi board, featuring meat from Salumeria Biellese in Hackensack.
Her pictures feature meat diets, carriage rides, careers in the cattle industry; they depict chicken-truck accidents as hilarious.
The menu features meat dishes with five varieties of schnitzel; a satisfying sauerbraten; and game dishes featuring wild boar, goose, Muscovy duck and venison.
The menu features meat dishes, with five varieties of schnitzel, a satisfying sauerbraten and a game menu featuring wild boar, goose, duck and venison.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com