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The length of the feast phase was about 2.5 h during the steady state.
For the feast phase different temperature coefficients were identified for acetate uptake, PHB production and growth.
The biomass was collected at the end of the feast phase, when the cellular PHB content was between 62 wt% and 72 wt%.
The increase in VSS concentration in the feast phase was higher than that would be expected from TAG storage only, supporting the indication of growth of microorganisms in both the feast phase and the famine phase.
The measured lipase activity was relatively high compared to the lipid uptake rate observed during the feast phase.
In the feast phase, acetate and propionate are taken up inside the cells by means of active transport, requiring one mole of ATP per mole of carbon source.
Similar(44)
Nitrogen was present throughout the cycle, and it was observed that nitrogen was taken up both during the feast and the famine phase, indicating significant microbial growth during the whole SBR cycle.
This indicated that there was no significant difference in lipase activity between the feast and the famine phases.
The lipase activity was measured using a standard test with 4-nitrophenyl-palmitate [ 36] during the feast and the famine phases.
Quantification of the growth rates of single cells during the exit from stationary phase reveals that transitions between "feast-or-famine" growth regimes are a key determinant of cell-size-dependent fitness effects.
Because Easter varies in date each year based on the vernal equinox and the phases of the moon, it is called a moveable feast (see: Computus).
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CEO of Professional Science Editing for Scientists @ prosciediting.com