With respect to lipid levels, SGR values were 4.2%, 4.0% and 3.6% day−1 and FCR were 1.7, 1.8 and 2.3 for 12%, 17%and22%2% crude lipid, respectively.
Above this inclusion level, growth (SGR 0.30 0.14) and feed utilization (FCR 1.42 2.71) were reduced.
High growth (SGR 0.31 0.35) and feed utilization (FCR 1.06 1.26) were obtained up to 50% plant protein inclusion.
There were no significant (P>0.05) differences due to feeding frequency on growth rate (1.4±0.08 g week−1), feed conversion ratio (FCR) (2.0±0.27) or survival (84±7.6%) of shrimp.
Dietary inclusion of LAM/FUC combination increased feed conversion ratio (FCR) (1.68 g/g vs 1.77 g/g) compared to the basal diet (P < 0.05).
As a consequence, high VF of FCR (80 100%) can be incorporated to concrete for non-structural uses to increase sound absorption.
Birds receiving diets with different levels of pea in extruded form were characterized by lower feed intake (2385 g) and feed conversion ratio (FCR) (1.41 g/g) than broilers receiving diets with different levels of pea in raw form (feed intake 2504 g; FCR 1.46 g/g).
The CBA approaches have been reported with algorithm challenges like False Accept Rate (FAR), False Reject Rate (FRR), Equal Error Rate (ERR), Failure to Enrol Rate (FER) and Failure to Capture Rate (FCR) [15].
Compared to monensin, PE did not alter overall DM intake (0.124 kg/BW0.75 versus 0.123 kg/BW0.75), FCR (0.21 versus 0.20), BFD (1.87 mm/mo versus 1.76 mm/mo), or longissimus dorsi muscle (LM) area (6.56 cm2/mo versus 6.69 cm2/mo) for PE and monensin, respectively.
Table 2 The average growth of nile tilapia (Oreochromis niloticus) Growth indicator Treatment T1 T2 T3 Survival rate (SR) 89.17 ± 0.96a 94.44 ± 6.45b 96.11 ± 1.44b Food conversion ratio (FCR) 2.02 ± 0.13a 1.70 ± 0.40a 1.60 ± 0.07a T1 control, T2 romaine lettuce treatment, T3 romaine lettuce and inoculation with commercial bacteria.
