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These results indicate not only substantial consistency of repeated FC testing in SSc, but also that the intra-individual variation of FC in SSc is low even when testing is separated by longer time periods.
An initial report on the methodology of FC testing in 1992 indicated increased levels of FC in RA patients [ 15].
Our data indicate that pathological FC testing is more common in SSc compared to pSS and RA.
It can be speculated that pathological FC testing in early SSc may reflect the debut of GI involvement and thus predict later clinical manifestations of SSc GI disease.
FC has also been studied in patients with ankylosing spondylitis, of whom, interestingly, a majority presented pathological FC testing [ 35, 36].
A third aim was to examine FC in other rheumatic diseases, that is, rheumatoid arthritis (RA) and primary Sjögren's syndrome (pSS) in order to evaluate the specificity of pathological FC testing for SSc GI disease in a rheumatological setting.
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The FC test in its current form does not achieve its objective for this group of children.> Food challenge (FC) tests play an important role in the diagnoses of food allergy.
The Upv and fc tests of HFRHSCs subjected to F-T cycles were also conducted.
For standing forward bend FC test, all hypotheses were rejected.
The study of Dambacher et al. included only negative FC tests with milk in contrast to our study with negative FC tests with milk, egg, peanut and hazelnut.
FC tests from three manufacturers were performed on homogenised stool samples in 304 paediatric patients.
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