Density functional calculations using the hybrid functional B3LYP with 6 31 G (d) basis set indicated thermodynamically favored product.
Although many Americans have grown to like and even favor products that smell like chemicals or have artificial scents, Ms. Stewart said she wants consumers "to break that habit," and trust that the absence of a smell can indicate clean.
For competitive reactions better mixing will generally favor products of reactions with higher reaction rate constants until reactions reach the reaction control limit, when so-called perfect mixing prevails.
Consumers have begun to favor products that enable them to not only store their digital photos, but also share and enjoy them with others, such as digital photo frames and photo viewers.
It is well known that industry sponsored trials favor products made by the company funding the research, but one of the more likely explanations is not because a higher risk of bias but through the selection of an inappropriate comparator to the product being investigated [ 30, 31].
We rejected the hypothetical flux distributions growing at 0.05 hr−1 because it heavily favors product yield over productivity, and selected the large range of 0.1-0.35 hr−1 for strain design.
Except H2 production via the CO-shift reaction, the synthesis of larger molecules proceeds under volume reduction, and higher pressures favor product formation at equilibrium.
The H-ZSM-22 catalyst is chosen due to its narrow one-dimensional 10-ring straight channels which are likely to suppress the space demanding hydrocarbon pool type mechanism and favor product formation from alkene cracking and methylation.
Lack of strong inhibition by the misannealed substrates may indicate that the ligation complexes are in dynamic exchange, and that proper annealing strongly favors product formation.
Although the equilibrium constant for the nicking is close to unity, the extent of overall reaction is considerably affected by the DNA structure, particularly by supercoiling, which favors product formation and increases the overall rate of nicking.
