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"fatty fish" is a correct and usable phrase in written English.
It is often used to describe types of fish that are high in fat content, such as salmon, tuna, or sardines. Example: "Fatty fish, like salmon and mackerel, are a good source of omega-3 fatty acids."
Exact(60)
Fish, especially fatty fish, are consistently associated with health benefits, and are recommended in the Dietary Guidelines for Americans.
Vitamin D is also found in eggs and fatty fish.
Nutritionists generally recommend two servings of fatty fish a week.
The molecule is most famously found in fatty fish.
Fatty fish, he said, is best, and frying will cause DHA to deteriorate.
The Porgy: A fatty fish with a gaping mouth and a zoned-out stare.
The best source is fatty fish like salmon, tuna, swordfish and mackerel.
Paris restaurants have adapted the method to fatty fish like smoked salmon.
And they planned to look for more in a brew of buckwheat and fatty fish, starting with herring or mackerel.
Eating two meals of a fatty fish like salmon, mackerel or bluefish each week can significantly reduce coronary risk.
Adults who consume fatty fish just once a week have significantly lower rates of fatal heart attacks.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com