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He has no neck, meaning he cannot break it; a flat, fatty face to protect the nose and ears; airbags in between each rib; and thicker and tougher skin.
His superhuman features include a massive skull to protect the brain; a flat, fatty face capable of absorbing the energy of an impact; no neck, eliminating the possibility of it being broken; stronger, thicker skin: ribs fortified with their own air bags; knees capable of bending in all directions; and an extra leg joint that allows him to jump out of the way of a moving vehicle. .
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Adjust the lamb racks so that the curved, fatty side faces up and roast until the lamb reaches the desired doneness, 20 to 25 minutes for medium rare.
Keep the fatty side of the beef facing up when you place it on the baking sheet.
Somebody wiped Little Fatty's face — no blood, no foul.
Your natural body shape will have an impact on how large, wide or fatty your face appears.
When these phospholipids are dispersed in aqueous medium, they form lamellar sheets by organizing in such a way that the polar head group faces outwards to the aqueous region while the fatty acid groups face each other and finally form spherical/vesicle-like structures called as liposomes.
Many individuals have unusual airway anatomy, such as those who have limited movement of their neck or jaw, or those who have tumors, deep swelling due to injury or to allergy, developmental abnormalities of the jaw, or excess fatty tissue of the face and neck.
Symptoms include weight gain with associated fatty deposits of the face resulting in characteristic "cushinoid features" and the appearance of red/purplish markings on the proximal aspects of the body.
His last novel, By Light Alone, was a fast-moving satire on consumption: in it poor people absorb nutrients by the action of sunlight on their long hair, while the rich flaunt their baldness and stuff their disgusting faces with fatty food.
I found myself gagging as families blissfully stuffed their faces with fatty meat covered in a warm blanket of 11 secret herbs and spices.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com