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Free fatty acids content plays an important role in selecting the appropriate route for biodiesel production.
This corresponds to maximum intracellular fatty acids content of 17.8±0.5% of the dry cell.
The chemical compositions of the seed oil, determined by GC MS, indicate that its unsaturated fatty acids content was 97%.
Saturated fatty acids and polyunsaturated fatty acids were found to be increased whereas monounsaturated fatty acids content decreased.
The ω-3 fatty acids content increased with CO2 and light presence acting in isolation, nevertheless, when both factors acted together the interaction effect was negative.
Microalgae are considered as a renewable source of lipid-rich biomass feedstock for biofuels due to their high fatty acids content when cultivated in stress conditions (nitrogen starvation).
Trans fatty acids in margarine have decreased as companies reformulate their products in response to the required addition of trans fatty acids content on the nutrition label.
Fatty acids content increased not only with nitrogen limitation but also with a pH increase (up to 35% in the dry biomass).
The main results are given for a plant producing 10 ktpy biodiesel from waste vegetable oil with high free fatty acids content, using solid acids as green catalysts.
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This difference is probably due to the fatty acids contents of the FO used.
Oil contents were calculated from the total fatty acids contents.
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