Exact(4)
Siscovick, D. S. et al. Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: a science advisory from the American heart association.
Mason, R. P. & Sherratt, S. C. R. Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits.
Findings of a recent epidemiological study suggested that omega-3 fatty acid (fish oil) supplementation blunted cardiac responses to air pollution exposure.
Kato and colleague [ 1] performed a prospective study of omega-3 fatty acid (fish or shellfish diet) and colorectal cancer in New York and Florida.
Similar(56)
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
Foods fortified with either long-chain omega-3 fatty acids (fish oils), plant sterols, probiotics or some other supposed health-giving component are becoming increasingly common in supermarkets.
Containing good-for-you omega-3 fatty acids, fish has been shown to reduce one's risk of stroke.
8. Kobayashi M, Sasaki S, Hamada GS, et al: Serum n-3 fatty acids, fish consumption and cancer mortality in six Japanese populations in Japan and Brazil.
Omega 3 fatty acids (fish oils and flax seed oils) are excellent "lubricators" of joints (to help with flexibility), improve dry eye, and a host of other metabolic and mood elevating properties.
In addition to providing omega-3 fatty acids, fish frequently displace high saturated fat containing foods from the diet.
In addition to long-chain n-3 fatty acids, fish is an important contributor to selenium intake.
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