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The fatty acid composition of meats is dependent on several factors.
The fatty acid composition of butterfat varies according to the producing animal's diet.
Muscle and fillet fatty acid composition were highly affected by dietary fatty acid composition.
The mucosal fatty acid composition reflected the fatty acid composition of dietary fat sources.
Fatty acid composition of biodiesel is shown in Table 1.
Fatty acid composition has significant impacts on performance of biodiesel.
The fatty acid composition is shown in Table 2.
The fatty acid composition of the experimental diets reflected the fatty acid composition of the lipid sources (Table 2).
Oregano had no effects on milk fatty acid composition.
Milk fatty acid composition was not affected by treatment.
Fig. 7 Relative fatty acid composition of the TAGs of each S. cerevisiae strain.
More suggestions(20)
fatty acid compound
fatty acid mix
fatty acid formation
fatty acid constituent
fatty acid paraffin
fatty acid analysis
fatty acid profile
fatty acid extraction
fatty acid reducer
fatty acid methyl
fatty acid supplementation
fatty acid triglyceride
fatty acid synthase
fatty acid omega-6
fatty acid alkyl
fatty acid biosynthesis
fatty acid ceramide
fatty acid ethyl
fatty acid oxidation
fatty acid synthetase
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