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The fatty acid analysis was performed in triplicate for each sample.
For fatty acid analysis, total lipid was extracted from samples according to Folch et al. (1957).
The results of fatty acid analysis are shown in Figure 3.
To find out more about compositional changes of oils, fatty acid analysis was performed.
The fatty acid analysis showed that different experimental conditions did not impact the fatty acid profile.
Microbial community structure was determined by phospholipid fatty acid analysis, which mainly targets bacteria.
Additional samples were taken during wk 16 for plasma fatty acid analysis.
fat from steaks, kidney fat (KF) and omental fat (OMF) were collected for fatty acid analysis.
Uterine endometrial biopsies were collected for fatty acid analysis and cyclooxygenase-2 (COX-2) protein measurement.
Cells were harvested 2 h after stressor application for fatty acid analysis and determination of water contact angle.
The cell pellets were frozen for fatty acid analysis or stored at 4 °C for water contact angle measurements.
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