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The two study groups had distinctly different levels of total and MUFA; however, both groups were equally balanced on total calories, protein, cholesterol and saturated fat (Table 2).
In Brazil, they can be produced from different oilseed species including castor oil, palm oil, canola, sunflower, peanut, soybean and cotton, and raw materials of animal origin such as bovine fat and swine fat (Table 1) [21].
There is, however, no consensus about what are the essential planes, yet two requirements should be fulfilled: wherever distinction among T1, T2 and minimal T3 is important the imaging should preferably be perpendicular to the rectal wall, and whenever growth into neighbouring organs/tissues is not certain the imaging plane should be such as to show the smallest intervening fat (Table 1).
The macronutrient composition of the two diets was identical except for the source of protein and fat (Table S1).
Applying a dominant model of inheritance we found no association between mutation carriers and prevalence of obesity (Table 3) or quantitative measures of body fat (Table 1).
Even though South Asians had a higher % body fat, they did not have a higher absolute amount or % of total fat as visceral fat (Table 1).
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The mdx and the 10 30% WT/mdx chimeric fat displayed upregulation of several skeletal and cardiac muscle contractile genes (relative to WT fat)(Tables 3, S3 and S4).
In our RNA-seq study, nine KEGG pathways were associated with ≥2-fold SDE genes most of these were related to metabolism of fats (Table 2, Figures 3, 4, Additional file 5).
Statistically significant differences between ethnic/racial groups were found for awareness of the Food Pyramid, the use of health claims on the food package and checking trans fats (Table 3).
This is consistent with the fact that diabetes is rapidly increasing in Japan and across East Asian countries today along with reduced intake of carbohydrates and increased intake of animal fats (Table 2).
We next developed gender- and age group-specific body fat percentiles (Table 4), as well as gender- and sexual maturation-specific body fat percentiles (Table 5).
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