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Cover the fat pan and place it over medium heat.
Similar(56)
Skim fat off pan juices; add water to pan, if necessary, to make 1/2 cup.
Drain, leaving 2 tablespoons fat in pan. 2. Add onion and garlic to oil in pan and sauté over low heat until soft and barely golden.
Drain fat from pan.
Reserve fat from pan.
Remove, leaving fat in pan.
2. Pour off fat in pan.
Turn them, basting with fat in pan.
Remove, draining well, leaving fat in pan.
Leave three tablespoons fat in pan.
Drain onto paper towel, leaving fat in pan.
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