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"Pour the fat off?" I asked.
1. Trim fat off outside of lamb.
Skim fat off and measure out 4 tablespoons (if you have less, use some butter).
Crosses "Do not call him fat" off his to-do list.
Bring to the boil, season and simmer gently for an hour, skimming the fat off regularly.
[But] you can cut the fat off".
Keep the fat off!
Trim the fat off your steak and remove the skin from your chicken.
Suck it up for now, you can burn the fat off later for a six pack.
But know that in order to keep the fat off, you must maintain a healthy lifestyle.
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