Sentence examples for fat malabsorption from inspiring English sources

Steatorrhea is the excretion of an excessive amount of fat in the stool, which is diagnostic of fat malabsorption when the amount of fat in the diet is normal.

The excretion of more than six grams of fat daily indicates fat malabsorption, which may occur in persons with pancreatic disease, in those with diffuse mucosal disease, and in those who have undergone massive small-bowel resection.

Persons with abetalipoproteinemia have severe fat malabsorption and develop neurological symptoms including unsteady gait, retinal defects, and nerve damage due to the deficiency of vitamin E. During prolonged starvation, the metabolism of fats stored in adipose tissue is needed for energy production.

In the pancreas, pancreatic duct obstruction results in failure of pancreatic exocrine function, in particular the loss of lipase activity, causing fat malabsorption.

To investigate bacterial colonization and pulmonary function longitudinally in patients with cystic fibrosis (CF) receiving drugs for gastric acid (GA) inhibition for fat malabsorption or for gastroesophageal reflux disease (GERD).

To further elucidate the power of these computational approaches, through a case study of fat malabsorption, we demonstrate that heterogeneous but related data from diverse resources can be integrated and presented in an intuitive manner that in turn aids in further the understanding of the molecular basis of disease further.

The stool sample will be tested for excess fat since many malabsorption cases result in the poor absorption of fat.

Cholestyramine also can cause malabsorption of fat, calcium, and fat diluted vitamins.

Fat-soluble vitamin malabsorption secondary to these types of laxative induced side effects of small intestine damage may further predispose for falls, fractures and BMD loss [ 13, 14, 32- 37] 37].

In those individuals with CD, these proteins trigger an inflammatory injury in the absorptive surface of the small intestine resulting in malabsorption of protein, fat, carbohydrate, fat-soluble vitamins, folate, and minerals, especially iron and calcium [ 1– 4].

In the United States, vitamin A deficiency is typically due to diseases associated with malabsorption of fat, such as celiac disease.