Sentence examples for fat liquid from inspiring English sources

It can extend the diagnostic evaluation by demonstrating components such as cartilage, vascular tissue, fat, liquid and haemosiderin.

I was breast-feeding, and through trial and error, it turned out that keeping my diet consistent by eating the same thing (more or less) everyday was much better for my baby (and my sanity), than trying to sooth a horrific colicky newborn 12-24 hours after binge eating on a "cheat day". - Upping my daily fish oil to one gram per one percent body fat -- liquid form.

Larger meal sizes have been reported previously in rats fed ad libitum on high fat pellet diet (Melhorn et al., 2010) or high fat liquid diet (Warwick, McGuire, Bowen, & Synowski, 2000), as well as in rats prone to DIO compared with DIO-resistant rats fed on a high fat diet (Farley et al., 2003).

Male Wistar rats were fed high-fat liquid diets with or without ethanol (10 14 g/kg per day) and cocoa extract (400 mg/kg per day) continuously for 4 weeks using an enteral feeding protocol.

Male Wistar rats were fed high-fat liquid diets with or without ethanol (10 16 g/kg/d) continuously for up to 4 weeks using the intragastric enteral feeding protocol developed by Tsukamoto and French.

This study examines the effects of a mixed-nutrient or high-fat liquid meal on the postprandial stimulation of GLP-1 and PYY following gastric bypass or equivalent hypocaloric diet.Total PYY and active GLP-1 were measured fasting and at multiple points after standardized mixed-nutrient and high-fat liquid meals in two matched groups of obese subjects.

However, no significant association between the presence of CAD and any measures of postprandial lipoproteins (postprandial TG, d < 1.006 TG, postprandial apo B-48, total apo B, d < 1.006 particle number and size distributions, or remnant lipoprotein levels) after a high fat-loading test using a high-fat liquid formula (1.237 kcal/2 m body surface, 75.0 E% fat) was noted.

Water is also a delicious replacement for higher-fat liquids, such as milk.

Unlike saturated fats, unsaturated fats are liquid at room temperature.

Hot milk (with the fat in liquid state) is pumped through the valve under high pressure, resulting in a uniform and stable distribution of fat throughout the milk.

I like to cut it into pieces, add a little water to the pan and let it slowly melt until the fat is liquid and the skin crackling.