Sentence examples for fat items from inspiring English sources
Despite replicating this two-factor solution across three stages of pregnancy, further examination of the dimensionality of the feeling fat items is warranted.
By excluding the fat items regarding hot meals that are generally consumed at home, an attempt was made to limit the contribution of products consumed at home to the total fat score.
The thresholds for screening were: Alcohol Score >4 for men or >3 for women on AUDIT-C Diet Consumption of <5 fruit and vegetable items per day or ≥3 servings of any of the subset of DINE fat items Exercise <30 minutes for at least 5 days a week of vigorous or moderate exercise Smoking—≥1 cigarettes smoked per day.
It seems straightforward enough with non-perishable "carbohydrate" and "fat" items, though considering that these should be eaten in small quantities, one or more containers of fungible types such as peanut better or boiled eggs (fungible down to "1 egg") could be more practical.
Another found that food makers introduced about 2,000 new low- or reduced-fat items in the year after the new labeling rules.
And while Costco and Sam's Club tend to sell only the top two brands in each category, BJ's offers the top four or five and often has more low-fat or reduced-fat items than the other clubs.
Kirsten Bibbins-Domingo, the lead author of the study and an assistant professor of medicine and epidemiology at the University of California, San Francisco, said low-fat items offered at fast-food restaurants were often salty because sodium "makes things taste good".
A study published in The International Journal of Behavioral Nutrition and Physical Activity last fall, showed that people trying to lose weight who ordered their groceries online were able to reduce the amount of food in their home and of high-fat items in particular.
Healthy foods, such as fruits, vegetables, whole grains, milk, and low-fat items, are rarely advertised on television.
A continuous index was developed, using the total weekly frequency for the high-sugar or high-fat items divided by the individual's total consumed food frequencies.
Nutritional surveys in the US have shown that the highest prevalence of nutritional deficiencies occurs during this period of growth, and more than 90% of adolescents report to be eating snacks between meals, usually processed and high-fat items.
