The fats are difficult to replace in baked goods because of their unique contributions to texture.
Fat tissue is difficult to cut and can blunt the blade, so we recommend careful manual removal of fat tissue before slicing.
However, a major restriction posed by all methods based on visual inspection is that fat tissue is difficult to differentiate from breast bud [ 9].
When subtraction is performed, fat suppression in the acquisition is not needed and is even discouraged, because in the large fields of view that are usually required for axial and coronal imaging, homogenous fat suppression is difficult to obtain.
Because the STRIP intervention also included other counseling in addition to low-saturated-fat dietary counseling, it is difficult to dissect the distinct beneficial components of the intervention on insulin sensitivity.
Because it is difficult to distinguish pericardial fat from epicardial fat by the CT images, the PAT in our study was measured by combination of pericardial fat and epicardial fat.
And for all of Mr. Meledandri's talk about lean and mean, it is difficult to stop fat from accumulating at a company over time.
The next day, he wrote, "Things are not the same object at all monocularly as they were binocularly.... Cutting meat on the plate — it is difficult to see fat and gristle that you want to cut away...
The only published data concerned conservative treatments in breast cancer patients in which this technique represents an advance, but in these cases the correlation between fat transfer and recurrent breast cancer is difficult to analyze [2], [21], [22], [23], [24].
Since the efficiency of prion inactivation could be influenced by various factors such as treatment temperature, time, steam pressure in the cooker, size, water and fat contents of carcasses [ 10- 13], it is difficult to identify the risks attributable to specific processing conditions.
