Sentence examples for fat formulations from inspiring English sources

However, they differ significantly from the current studies with regard to species studied (rat versus mouse), differences in fat formulations (corn oil versus lard), caloric content (isocaloric versus non-isocaloric), obesogenic versus non-obesogenic outcomes, development of metabolic syndrome, and age at diet initiation.

Despite this, C. sporogenes JCM1416MGA could serve as an adequate target for the design of the thermal process to be applied in full-fat and low-fat formulations of "requeijão cremoso".

Both oral supplements were provided by Ross Products Division, Abbott Laboratories, Columbus, OH, USA and were ready-to-use, calorically dense, high-protein, low-fat formulations intended to act as a supplement to the patient's usual diet.

The obtained models were used in a desirability function for the optimization of the reduced-fat formulation based on the following constraints: 25 50% shortening reduction; 41 44 g/100 g milk absorption; 100 160 kPa fracture strength.

Female mice were obtained from Jackson Laboratory at 21 DOA and maintained on either a non obesogenic low fat diet formulation (Research Diets D12329) or a high fat obesogenic diet (Research Diets D12331).

Sellami et al. investigated the production of a trans-free fat, for margarine formulation, by enzymatic transesterification of palm stearin and palm olein blends.

Palm stearin and palm olein blends in different ratios were enzymatically transesterified in a solvent free system using a Rhizopus oryzae lipase immobilised onto CaCO3 to produce a suitable fat for margarine formulation.

Further, a meta-analysis performed by the authors of the original trials showed that the use of a fish-oil-containing formula significantly reduced the risk of 28-day mortality by 49% compared to a high fat control enteral formulation [ 39].

This work deals with Product Design by means of theoretical predictions of the Solid Fat Content of different formulations using 3 vegetable oils.

The selected optimized gelled oil-in-water emulsion was demonstrated to be a suitable lipophilic delivery system for ω-3 PUFA compounds and applicable in food formulations as fat replacer.

They are used in many types of formulations, like fat emulsions, mixed micelles, suspensions, and liposomal preparations for any administration route.