Sentence examples for fat deterioration from inspiring English sources

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Age is associated with several risk factors as increased body fat and abdominal fat, deterioration of the lipid profile, diabetes, raising in inflammatory activity, or decreased functional fitness.

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In addition, when Ob SGA and LGA were compared with Ob AGA children, adiposity appeared to exacerbate the reduction of RAGE, suggesting that a greater fat mass provokes deterioration in the metabolic status of these children.

Using a genetic mouse model that mirrors partial pharmacological inactivation of p110α, we found that sustained p110α attenuation protects from fat accumulation and deterioration in insulin sensitivity upon ageing and leads to better overall glucose homeostasis compared with control aged mice.

Unlike other high-fat diets tested, n-3 PUFA dietary regimen appears to be the only treatment successful in fighting against high-fat induced metabolic deterioration associated with obesity [ 64].

This poor nutrition and sedentary lifestyle combo leads to muscular deterioration and fat gain, which, again, is not the same as slow metabolism.

Secular increase of body fat along with the deterioration of motor development was revealed due to sedentarism as early as in preschool age.

Others function as agents that prevent deterioration of fats in plant tissues and seeds caused by destructive combination with oxygen.

Discontinuation of metformin therapy, if started beyond menarche in adolescents or young women with hyperinsulinaemia following low birthweight, is rapidly followed by rebound deteriorations in body fat, insulin resistance and blood lipid profile.

Our results suggest that an LCD has the potential to reduce abdominal fat in patients with T2DM and deterioration of serum lipid profiles.

The rise of ALT and GGT, which is an indicator of liver fat accumulation, might indicate a global metabolic deterioration in men, i.e. a severe insulin-resistant state, which is further aggravated by NAFLD.

The high level of protein was a major factor contributing to the deterioration in physical properties as the fat content of PCP was reduced.

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