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Flax meal increased milk fat concentration.
Treatment did not affect milk fat concentration.
Milk fat concentration averaged 4.39% and was similar between treatments.
Milk fat concentration was similar for all diets.
Ewes that received Ca-Palm had overall 0.29% units higher milk fat concentration, and 13.4% greater milk fat concentration when fed the CLA-MFD diet.
A treatment by time interaction was observed for milk fat concentration and yield.
Feeding LF diets decreased milk fat concentration from 3.91% to 3.50%.
Milk fat concentration was similar among treatments and milk protein concentration was reduced for TRTCS.
Liver fat concentration, measured as mg lipid/g liver tissue, decreased similarly by FABAC feeding.
Extrusion had no effect on digestibility but decreased milk fat concentration.
Backfat thickness, ribeye area, and intramuscular fat concentration did not differ between treatments.
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