Sentence examples for fat compounds from inspiring English sources

Complete elimination or prevention of chemical contaminants cannot be achieved from milk because the lipophilic contaminants will find its way into the persistent fat compounds from where heavy metals cannot be removed readily (Girma et al. 2014).

This increase in percentage body fat compounds the negative effects of the accompanying sarcopenia [10].

"Since [terps] are fat soluble compounds like THC they might be stored in fat cells and get excreted during exercise".

We also investigated the impact of the deletion of the bile extract during the small intestinal phase of digestion to determine the contribution of fat soluble compounds in the digested leaves on anti-inflammatory properties in the Caco-2 cell cultures.

That problem is why some companies will inject their turkeys with phosphates and other water- and fat-retention compounds, so that the "overcooked" parts are more juicy, Regenstein says.

Pet food makers are also borrowing a page from the health food playbook, spiking their formulas with a variety of fat-burning compounds.

Fat-soluble compounds like vitamins A, D, E and K and the antioxidant compounds called carotenoids fare better during cooking and processing.

A team led by University of California, San Diego, pathologist David Cheresh decided to target this receptor with a tiny particle, or nanoparticle, made up of fat-related compounds.

Spreads enriched with plant sterol and stanol esters have been shown to possess similar cholesterol-lowering properties; however, their comparative capacity to alter circulating levels of other fat-soluble compounds has not been fully assessed.

Carrots Most red, yellow, or orange vegetables and fruits are spiked with carotenoids -- fat-soluble compounds that are associated with a reduction in a wide range of cancers, as well as reduced risk and severity of inflammatory conditions such as asthma and rheumatoid arthritis -- but none are as easy to prepare, or have as low a caloric density, as carrots.

Nevertheless, the extracted fat-soluble compounds prevent the further extraction of the flavonoids [ 31].