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It was not until 1985 that French consumption of fat caught up with American levels.
FAT caught the eye of Tim Paterson, developer of 16-bit QDOS, for Quick and Dirty Operating System.
The glove weighed about as much as a softball, but grew heavier as grease and fat caught in the steel mesh.
If you walked along Gansevoort then, you were likely to come upon a single yellow chicken wing, angled against a curb, that said, "Life as we find it is too hard for us" (Freud), or a curl of pale pink fat, caught among the cobblestones, that said, "Even their virtues were being burned away" (Flannery O'Connor).
That even-textured interior consists of a mesh of protein strands with globules of fat caught between them.
Consider that if olive oil is good for health, there is a bit of saturated fat caught up in that conclusion.
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Some beautiful freshly picked fat ceps caught my eye and this little dish was created the same day.
More than 300 visitors and staff were evacuated from one of Cornwall's most important art galleries yesterday when a deep fat fryer caught fire in its kitchens.
Always move your meat if yellow flames leap up from the barbecue – this means fat has caught fire, which can make meat taste too smoky.
Grass-fed beef vies with lamb on restaurant menus, along with gifts from the seas that gird the country: enormous spiny lobsters from Kaikoura, whose very name means "food lobster" in the Maori language; meaty paua, or blackfoot abalone, which graze on seaweed in icy southern waters; richly flavored green-lipped mussels, now widely farmed; and fat turbot caught off Milford Sound.
Shake the pan, allowing the fat to catch alight for a smoky flavour.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com