Sentence examples for fat blends from inspiring English sources

Margarines prepared with transesterified fat blends showed a rheological behaviour comparable to that of the commercial one.

This suggests that the differences in the fat blends of the study formulas have relevant impact on the calcium balance noted in the study.

In conclusion, results of this study suggest that differences in fat blends used in infant formulas may affect calcium and fat metabolic balance, and GI stool tolerance in term infants.

The fat blends of formulas compared in that study were similar to the PALM and NoPALM formulas assessed in our current study except for the inclusion of PKO and canola in the PALM formula of our current study.

This helps the fat blend into the dough in little pockets, creating the flakiness that pie lovers crave. 2 1/2 cups all-purpose flour 3/4 teaspoon salt 2/3 cup olive oil, partially frozen (see instructions below) 4 to 8 tablespoons ice water 1 tablespoon apple cider vinegar 1.

Table 6 1. Butter 2. Fat Blend 3. Skim milk powder 4. Whole milk powder 5. Butter milk powder 6. Nutritionals 7. Specialty Powders 8. MPC42 9. MPC56 10.

Frankfurters with sensory acceptability comparable to a commercial one were found to comprise of more than 17% CF, and less than 67% PO and 17% POs of the fat blend.

Palm olein (POL) is included in the fat blend of most infant formulas globally to mimic the relative amount of palmitic acid (PA) in human milk [ 1].

The results of the current study suggested that infant formula fat blend differences may affect calcium and fat balance and GI stool tolerance in formula fed infants receiving HM supplementations.

Recent experimental data indicate that a dairy fat blend providing as little as 1.5% ALA is superior to the plant oil blend for increasing brain DHA, even when the recommended DHA and AA levels are exogenously provided, suggesting that the endogenous synthesis of n-3 LC-PUFA synthesis can be enhanced [ 35].

Notwithstanding the differences in fat blend compositions (with or without PKO, canola, DHA and ARA oils) and formula types (powder versus liquid) of the formulas evaluated in our current study versus previous studies, the findings regarding the impact of POL predominant formulas on calcium and fat balance are similar.