In "Mostly Martha," a feel-good food-equals-love movie, the title character, a fastidious and controlling chef caring for her recently orphaned 8-year-old niece, melts under the ministrations of the new Italian sous-chef in her restaurant.
Potato chips originated in Saratoga Springs in 1853, by George Crum, a chef, who was merely trying to satisfy a fastidious customer, at Moon's Lake House.
By William Knapp and James Thurber The New Yorker, February 18 , 1928P. 9 Potato chips originated in Saratoga Springs in 1853, by George Crum, a chef, who was merely trying to satisfy a fastidious customer, at Moon's Lake House.
The New Yorker, February 18 , 1928P. 9 Potato chips originated in Saratoga Springs in 1853, by George Crum, a chef, who was merely trying to satisfy a fastidious customer, at Moon's Lake House.
Thankfully, the notoriously fastidious founder of Craftsman Brewing Co, Mark Jilg, has developed a partnership with Los Angeles chef and restaurateur Andre Guerrero, and Jilg's beers are spotlighted at Guerrero's restaurant in Highland Park.
By Leo Carey Before setting up on his own, Iacopo Falai was the pastry chef at Le Cirque 2000, and something of a pastry chef's fastidious showmanship informs his small restaurant on the Lower East Side, which takes a distinctly high-gloss approach to Italian cuisine.
Before setting up on his own, Iacopo Falai was the pastry chef at Le Cirque 2000, and something of a pastry chef's fastidious showmanship informs his small restaurant on the Lower East Side, which takes a distinctly high-gloss approach to Italian cuisine.
These are tiny details, but chef-owner Chris Harrod did not bag that Michelin star without being fastidious.
The best cuisine in the country, many Malaysians will tell you, comes from fastidious home cooks whose passion for top-notch ingredients and uncompromising techniques equals that of professional chefs.
