Sentence examples for fast wine from inspiring English sources

The mix leads off at such a breakneck pace that it completely obliterates the listener's sense of time, but from there he lets things cool off a bit as he moves into more sensual territories, signaled by his standout remix of Machel Montano's January single "Fast Wine".

1. Uncle Ellis - I Doh Mind 2. Lavaman - Cuckus Bag 3. Mya - Ray Tay Tay 4. Iwer George - Take Ah Bathe 5. Machel Montano - Your Time Now 6. Machel Montano - Beat It 7. Calypso Rose - Leave Me Alone (Kubiyashi Remix feat Manu Chao & Machel Montano) 8. Machel Montano - Fast Wine (Jillionaire Remix) 9. Voice x Bad Royale - Get Away 10.

Still, there are a few hard and fast wine-tasting tips that have always served me well.

The measure, intended to promote New York's fast-growing wine industry, defines the boundaries of nine wine trails created by winery associations.

Although bottles from India's smaller wineries are rarely exported, Sula and Chateau Indage wines are sold at winedelight.com and winebuys.com And if there is a fast-track wine industry, can olive oil be far behind?

The wines on offer were quaffable, even enticing, but the mostly local crowd spending Saturday night at Boordy captured the essence of Maryland's fast-growing wine scene: coming here is as much about having a good time as it is about having a good sip.

China is the fastest growing wine market, but conducting research there is fraught with a variety of issues.

A long, cool growing season combined with more hours of sunshine than anywhere in New Zealand make Awatere one of the fastest expanding wine regions in the world, and if the Catherine's Run is anything to go by, we can expect to be seeing a lot more good wine from there in the future.

The warmer the temperature, the faster your wine will age.

(tajhotels.com/jivaspas) October Hong Kong has fast become the wine capital of Asia — last year, it surpassed both New York and London in volume of wine sales — and the city's international Wine and Dine Festival is becoming Asia's most popular culinary event.

They are wines that require intelligence, experience, culture, patience and time, all elements so different from the simple, fast appreciation of wine today".