Exact(2)
Nearby are several fascinating dishes painted by independent artists called Hausmaler (house painters), who bought porcelain blanks that Meissen sold when they were damaged or deemed unfashionable.
The recipes come entirely un-Americanized from restaurants in Venice -- meaning that if you can't lay your hands on bevarasse (Venetian clams), granceola (spider crab), garusoli (spiny-shelled snails), bruscandoli (hops) or castradina (castrated lamb), you're going to have to forgo some of the most fascinating dishes.
Similar(58)
Brandade is a fascinating dish to make.
The next segment of the first service included a fascinating dish that the proprietor said he had created.
And for those who want to hedge their bets, Mr. Bryan occasionally serves a special of scallops in an oxtail sauce; it is a fascinating dish that gives a wine lover room to stretch.
From another Latino kitchen came a fascinating dish presented by Rick Bayless (from Chicago's Frontera Grill, etc).
Another American hostess rushes home to duplicate the fascinating Italian dishes she's tasted after every visit to Italy or to modern Italian restaurants in Los Angeles.
We stayed here over the summer for about five days, and there wasn't one bad meal--and there were tons of fascinating new dishes to surprise and delight me: okra caviar on teeny weenie corn-flour blinis; fried red beans (the way I fry my garbanzos); mac and cheese with homemade sausage; soaked basil seeds that turn into really cool-tasting stuff.
And while it's true that my children were endlessly fascinating, two petri dishes growing human cultures, being a mother never had been, and all that seemed assigned by default of gender I would not do because it felt insulting.
The narrator, a mother of two boys, says of herself, "While it's true that my children were endlessly fascinating, two petri dishes growing human cultures, being a mother never had been, and all that seemed assigned by default of gender I would not do because it felt insulting".
As he's a food artist, his sophisticated dishes are fascinating, too.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com