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San José Calderas, which is tucked away among volcanoes around 40 miles (64km) from Guatemala City, offers little in the way of work beyond subsistence farming of beans, corn and vegetables.
Agriculture is the main source of economic livelihood, including subsistence farming of beans and maize, and commercial farming of coffee and cardamom.
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The present study thus indicates that a combination of FYM + CR + biofertilizers or VC + RR + biofertilizers holds a promise for organic farming of mung bean.
"We've worked with a couple of native-run farms to grow back some heirloom varieties of beans, squash, melon and corn," says Sherman.
Increasing proportion of ley on conventional farms did not significantly influence the development of beans.
Through intercropping, one organic farm could produce 900 kilograms of food per acre, including 400 kilograms of corn and 500 kilograms of beans and other crops, according to Navdanya's studies of the farms of its members.
They subsisted principally by farming, harvesting two or more crops of corn (maize) each year and growing several varieties of beans, squash, and gourds.
The present study thus indicate that a combination of FYM + CR + B and VC + CR + B were economical for the nutrient need of mung bean in organic farming of rice-based cropping system.
Development of beans, which demands high pollination efficiency, increased with increasing landscape heterogeneity, but only on organic farms.
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