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These businesses need capital to grow and become sustainable to ultimately improve the living conditions of these farmer communities.
Forager lifeways in the middle Limpopo Valley, southern Africa, were considerably altered from 350 CE onwards when incoming farmer communities settled the region.
Further research and evaluation is required on how to strengthen collective-action based institutions to improve services within smallholder farmer communities.
Conflicts between herder and farmer communities have included the burning and razing of entire villages and purposeful destruction of one another's' livelihoods.
To answer this question, ITC mobilized farmer communities in rural India and provided them with platforms (physical meeting places, PC-based kiosks), in an initiative known as e-choupal ("e" is for electronic; choupal means "marketplace" in Hindi).
Research has shown that by using agro-ecological methods, such as organic fertilisers, crop rotations, cover crops and ecological pest management, and focusing on improving the productivity of smallholder farmer communities that already feed one third of the world, we can maintain the health of farmlands.
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This provides both a soil analysis, and an opportunity to educate the farmer community on soil health.
Available, low cost fresh food is yet another blessing provided by our farmer community in partnership with regional and local food banks to support their neighbors and their community.
Pictured above: Annet Samaya, a farmer, community leader and mother in Uganda.
It ran craft stores for fairly traded housewares, clothing, chocolates, coffee, and tea, which generated income for artisans' and farmers' communities in various countries.
In many countries, farmers' communities live with absent or inadequate government services, as policymakers divert scarce resources to repress the drugs market while healthcare, education and public services are neglected.
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