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The scientists say that other excellent healthy fish choices include anchovy, sardines, mussels, herring and farmed trout.
For example, farmed trout (mostly rainbow trout) have Hg concentrations similar to those of wild rainbow trout but lower than in wild lake trout.
Specifically, it listed farmed trout, farmed catfish, fish sticks (which are usually made from fish with low mercury) summer flounder, wild Pacific salmon, croaker, mid-Atlantic blue crab and haddock.
Farmed trout and some populations of wild trout, especially anadromous steelhead, have reddish or orange flesh as a result of high astaxanthin levels in their diets.
Farmed trout may be inherently less fit than wild counterparts, but high propagule pressure and genetic admixture seem to more than compensate for it during the invasion process (Keller and Taylor 2010).
California and Washington also produce significant amounts of farmed trout.
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No more would farmed brown trout be stocked alongside wild brown trout, and no more would voracious pike -- which eat most things from ducklings to milder species of fish -- be kept far away.
Aliivibrio salmonicida (formerly Vibrio salmonicida) is a facultative pathogen of fish responsible for causing cold-water vibriosis (CV) in farmed Atlantic salmon (Salmo salar), sea farmed rainbow trout (Oncorhynchus mykiss) and captive Atlantic cod (Gadus morhua) [ 1].
On the other hand, farmed rainbow trout and catfish are delicious, even just pan-fried with a dusting of cornmeal.
Although we did not have data on the species breakdown at all farms, data from 104 farms indicated that most companies (77%) farmed rainbow trout in combination with Atlantic and Pacific salmon at the same sites.
The advent of the White Stripes should have wiped out this sort of mediocrity: with any luck they'll now split the difference with their label and farm trout forthwith.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com