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On the other hand, farmed beluga contained lower fat than other farmed sturgeon species (Badiani et al. 1996; Chapman et al. 2005), but its fat content is higher than the fat content of the Gulf of Mexico sturgeon (Oliveira et al. 2006).
And though some feel that wild caviar is the only way to go, it is clear that sustainably farmed sturgeon (and caviar) is the best choice.
There are no reliable statistics on worldwide production, but Patrick Williot, a French sturgeon researcher, estimated that annual caviar production now stood at about 250 tons — almost exclusively from farmed sturgeon — compared with 550 tons in the late 1970s.
The protein content in beluga was lower than that in other farmed sturgeon species such as white sturgeon (A. transmontanus) with 18% to 19% protein (Paleari et al. 1997), Acipenserspp.
The n-3/n-6 ratiobservedved for other sturgeon species were 6.74 in farmed sturgeon hybrid (A. naccarii × A. baerii) (Vaccaro et al. 2005), 3.83 in farmed Siberian sturgeon (A. baerii), and 4.21 in farmed white sturgeon (A. transmontanus).
MUFAs also represented the major fatty acids in several farmed sturgeon species including the white sturgeon (45.39%), Adriatic sturgeon (47.70%), and Siberian sturgeon (44.89%) (Badiani et al. 1997) and the sturgeon hybrid A. baerii × (A. baerii × A. medirostris) (46.21%) (Jankowska et al. 2005).
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Germany, France, Italy, Israel, Dubai and Uruguay are some of the places that have jumped into the business of farming sturgeon for caviar.
"We go from jet black to blond," says Chuck Edwards, the marketing manager of Stolt, who acknowledges the decades of science and millions of dollars invested in farming sturgeon and recreating her precious roe.
California caviars farmed from transmontanus sturgeon, or white sturgeon, are more abundant than ever.
Regardless of where the sturgeon is farmed, retail prices now start at around $60 for one ounce, a few mouthfuls at best.
The great news for consumers: Sturgeon can be farmed.
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