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"First you have conventional, farmed meat.
We buy into factory farmed meat and clothes made by slaves and that's ludicrous.
If not, why is farmed meat fine but personally trapped disgusting?
By buying ethically farmed meat, Chipotle actually helps the industry raise its standards.
Traditionally farmed meat is already very expensive, Rayner adds, and it will only get more so.
That said, game animals all share a wilder, more visceral taste than farmed meat.
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(His ethical line is that he won't eat factory-farmed meat).
To replace factory-farmed meat without further tropical forest destruction is impossible.
The problem with factory-farmed meat isn't the meat; it's the factory.
Only with a vegetarian recipe can you guarantee you're not encouraging anyone to buy factory-farmed meat, or endangered fish".
Now non-farmed meat is back in the headlines, with a patty of in-vitro beef — widely dubbed a "frankenburger" — fried and served in London earlier today.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com