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The purpose of this research was to investigate the economic viability of adopting local farm surface water retention systems as a strategic water management strategy.
The purpose of this research is to investigate the economic viability of adopting local farm surface water retention systems as a water management strategy, based on the output of a dynamic simulation model developed for the study area.
The economic benefits of adopting local farm surface water retention basins as a strategic water management strategy were investigated using a dynamic modeling system to address the study objectives.
Further research must assess whether the low but continuous occurrence of antibiotics at the farm surface affects the ecosystem and microbial community including development of antibiotic resistance.
Farm surface was significantly associated only when modeled as categorical variable using as cut-off value the median of the sampled farms (Table 3).
Although no significant association was found between the risk of being in the cluster and farm surface when using both cut-off values for this variable (Table 3), results suggest an increased risk for being in the cluster in farms larger than 500 has.
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Research in the farm environment has observed longer survival times, up to 7 days in manure and on other farm surfaces, such as tires, feathers and plastic [46], [47].
Levels of extractable nutrients were similar in the two systems, with the exception of zinc, boron, and sodium being significantly higher and iron being notably higher in the organically farmed surface soils.
The information collected included type of crop, duration of farming, surface area of the farm, characteristics of the adjacent farm and crop infestations.
From each vegetable farm, 15 surface subsamples (0 20 cm) (3 plots per farm * 5 subsamples from each plot) were collected and made into a single composite sample.
The communities' primary sources of water for drinking, washing, bathing and irrigating farms are surface water and shallow wells.
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