The phrase "farm resources" is correct and usable in written English.
It refers to the various materials, assets, and factors that are used on a farm to produce goods or maintain operations. Example: The use of sustainable farming practices has helped to conserve and protect our valuable farm resources, such as fertile soil, clean water, and diverse crop varieties.
Or about domestic use of farm resources, especially labour, but also water and fuel for cooking.
If the returns to farm labour were to grow at an average annual rate of about 3 percent, for example, farm prices would have to increase at least 3 percent annually (assuming other prices did not change) to have the same effect on returns to farm resources.
Also cooperatives can facilitate the access of smallholder farmers to farm resources, especially for poor farmers.
Integrated farming with livestock and fishery will help in higher food and livelihood security without undermining farm resources (Prein [2002]).
In farming systems research the link between farm resources, management and performances is often described, but rarely confirmed or quantified.
Destruction of farm resources, such as pastures, soils and animals and inability to restore feed production, meant pastoral farming became unsustainable.
The designation of the regions is based on the nine Farm Resource Regions.
Government policy interventions may influence the farm resource use efficiencies through the adoption of resource efficient technologies.
The survey data also includes information on county of residence, which was used as a basis to match the data with the nine productions regions identified by Economic research service, U.S.D.A (Figure 1). Figure 1 Farm resource regions.
The degree to which the objectives could be achieved was strongly affected by farm resource endowment, i.e., particularly by the fraction of the area irrigated, soil quality and labour availability per ha.
In stark contrast to the price increase in farming resources of 600 percent throughout the Green Revolution, this initiative is based on supplying without fee to, "smallholders, those who face severe constraints," as reported by the FAO in a 2012 report on agriculture investment.
