Sentence examples for farm origin from inspiring English sources

Cross-validation classification regarding trace elements profiles in sea bream otoliths showed that the 96.6 % of sampled individuals were correctly classified according to their wild or farm origin, while the 89.8 % were correctly classified within sampling groups (Table 2).

Non-parametric Mann–Whitney U test was used to test the variations in each trace element from fish otoliths (dependent variables), regarding the wild or farm origin of studied fish species (independent factors).

Cross-validation classification regarding trace elements profiles in sea bass otoliths showed that the 90.7 % of sampled individuals were correctly classified according to their wild or farm origin, while only the 61.1 % were correctly classified within sea bass sampling groups (Table 2).

In addition, other studies used the differences on morphology and shape contours of the otoliths to successfully distinguish the wild or farm origin on Atlantic salmon (Hindar and L'Abéelund 1992), cod Gadus morhua (Higgins et al. 2010), but also on sea bass and sea bream (Arechavala-Lopez et al. 2012a).

Specifically, some studies have successfully attempted to discriminate through trace elements in otoliths, the wild and farm origin of Atlantic salmon Salmo salar (Veinott and Porter 2005; Perrier et al. 2011), trout Salmo trutta and Oncorhyncus mykiss (Zitek et al. 2010), and yellowtail kingfish Seriola lalandi (Gillanders and Joyce 2005).

The statistical evaluation of the data showed that differences in otolith chemistry enabled discrimination and retrospective assignment of fish to their wild or farm origin with high accuracy for both sea bass (90.7%% of individuals correctly classified) and sea bream (96.6%% of individuals correctly classified).

With its glass vestibule and expense-account feel, Bar 44 isn't the venue one might expect to be proclaiming its crunchy cred by noting the down-on-the-farm origins of its cocktail ingredients.

Moreover, the presence and abundance of sea lice on juvenile sockeye may be a proxy for other farm-origin pathogens.

Sockeye productivity in many Canadian river systems has declined over the last decade, including the Skeena River; thus multiple contributing factors other than farm-origin parasites are likely responsible for reduced sockeye productivity.

This also suggests that other 'upstream' locations may have been exposed to farm-origin lice (and may explain the significantly higher lice levels on sockeye at all upstream sites compared to the north coast), but to a lesser degree than downstream locations.

Caecal samples were chosen to ensure representation of farm-origin flock Campylobacter status, and for their higher sensitivity compared to cloacal swabs or faecal samples.