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POCANTICO HILLS Stone Barns Center for Food and Agriculture "Hands on the Farm: Egg Collecting".
Marketing compliance rate for eggs is judged to be 95% now, and for farm egg packers, 85%.
The theme — asado, or Argentine barbecue — was evident in the menu: Argentine Kobe beef in a juniper sauce and a farm egg with soggy rice and smoked ribs.
The Highlands has evolved with dining trends to a small degree over the years (these days, of course, there is a poached "farm egg" on the menu), but it also bucks them to a larger one.
The meal took off from there: a farm egg resting in brown butter and blanketed by cauliflower and chervil, smashed potatoes with fresh buttermilk, seared hangar steak and nasturtiums, charred broccoli and a tart parsley purée.
She wrote a sample menu that called for seasonal ingredients and Brooklyn prices — for instance, "Marinated skirt steak with red-onion marmalade, dandelion greens and golden-potato croutons, fresh farm egg, $24" — and Salama contributed impressionistic renderings of the interior.
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A dairy or two have set up shop with farm eggs, milk, butter and artisanal cheeses.
And look on the menu for the names of specific farms, not meaningless generic pastoral terms like "farm eggs," which means nothing.
Two weeks ago The Yummy Shop was born – a deli with wares including gluten-free Devon farm ice cream and organic farm eggs.
ALONG the way we stuffed ourselves with buttery biscuits, farm eggs and smokehouse Southern flavors that somehow taste different south of the Mason-Dixon line.
And many small farmers who supply restaurants with produce have been expanding into poultry, making farm eggs ubiquitous on restaurant menus.
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