Sentence examples similar to fare updated from inspiring English sources

Licensed instructors who belong to ZIN (the Zumba® Instructor Network) have access to the newest Zumba fare -- updated routines, more song choices, more variation in style and the specialties like Zumba Toning, Aqua, Step, Sentao etc.

But of course the fare would be updated to today's Manhattan tastes and budgets.

Impeccably cooked shrimps, scallops and chunks of salmon come with stir-fried vegetables in an edible basket of pan-fried noodles -- updated fare from that elegant Chinese restaurant of your parents' day.

When CBS presents its 2010-11 season on Wednesday, the newcomers are expected to include such purposely escapist fare as an updated version of "Hawaii Five-O," the police drama that was a big hit for the network from 1968 to 1980, and the first sitcom to feature William Shatner, a familiar TV face from popular series like "Star Trek," "T.

Olivo, 34 Jonson Street, (61-2) 6685-7950, is a narrow street-front bistro with an inspired and flexible menu during the day and updated bistro fare at night.

The chef, Julian Alonzo, offers updated brasserie fare, including ceviche and suckling pig.

Drew Nieporent is turning Layla, at 211 West Broadway (Franklin Street) into Centrico, serving updated Mexican fare by the chef, Aarón Sánchez, who is also a partner.

Orsay's chef, Philippe Schmit, also from La Goulue, plans updated French fare to go with the 140-seat room's Art Nouveau decor, much of it imported from France.

Kool (Casa da Música; 351-22-609-2876), a luxuriousky-litit loffersffers updated Italian fare, like a salad of perfectly roasted vegetables topped with scrambled egg, rolitos of bresaola filled with a subtle cheese mousse, and signature pastas.

Pretheater or after, join an affluent crowd at Restaurant Arras (24 Hickson Road, 61-2-9252-6285 61-2-9252-6285 61-2-9252-6285 61-2-9252-6285stablishment in a former wool store that serves cleverly updated Anglo fare, like snapper with potato napoleon and cockles, or spiced mulloway, lentils and bacon, mead and rye.au

The chef, inspired by the fare of the 18th-century gentry, has created an updated menu of lighter, more modern cooking.