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He proposed filet mignon (knowing only that it was fancy meat) and mashed potatoes.
Fancy meat deserves '97 Paumanok merlot ($18, North Fork) and '97 Gristina merlot ($18, North Fork).
The restaurant had earned a reputation for excellent but not especially creative fare — "fancy meat and potatoes," as the Charleston City Paper put it.
The restaurant had earned a reputation for excellent but not especially creative fare—"fancy meat and potatoes," as the Charleston City Paper put it.
Fancy meat.
Similar(53)
Then, in the 19th century, the mandarins of haute cuisine elevated it, lavishing truffles and wine sauces on fancy meats like partridge before enrobing them with the humble crepine.
Hinckley's Fancy Meats is the newest small vendor to take space at East End Market in Orlando.
Vic's Premium Quality Meats, one of the fanciest meat purveyors in Sydney, Australia, now offers "Ask the Butcher," which enables users to request information on everything from how to cook a particular cut to diagrammed references of animal bodies.
Nothing fancy, just meat perfectly cooked over charcoal, along with more great views.
Prosciutto is clearly about as fancy a meat as you can get, but chopped cooked bacon or sausage, or chopped plain ham, is also good.
We watched fascinated as an inquisitive baby spotted a red-tailed monkey, normally chimp prey if they fancy some meat with their fruit, and tracked it through the trees.
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