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The more famous portion of the myth concerns Amphitryon's wife.
The most famous portion of the paper, however, is a humorous footnote he included in the introduction: Unwary readers should take warning that ordinary language undergoes modification to a high-pressure form when applied to the interior of the Earth.
CNN's Jim Acosta questioned Miller about whether that bill is "keeping with American tradition" and cited the most famous portion of "The New Colossus": "Give me your tired, your poor, your huddled masses yearning to breathe free".
While it may be the most famous portion of Dante Alighieri's "Divine Comedy," chances are you weren't laughing too hard if you happened to ever read "Dante's Inferno" -- which is not even taking into account if you fully understood it!
CNN's Jim Acosta questioned Miller about whether that bill is 'keeping with American tradition' and cited the most famous portion of 'The New Colossus': 'Give me your tired, your poor, your huddled masses yearning to breathe free.' … Miller brushed off Acosta's reference, arguing that the poem written by Emma Lazarus was 'added later' and has no significance".
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A patch of sunlight in the shape of a squashed diamond glides across the now famous wallpaper, portions of which have been immaculately restored by the museum.
His fried chicken is justifiably famous, a massive portion of thickly battered, pepper-flecked bird drizzled with both hot pepper vinegar and honey.
This breakfast-and-lunch-only spot, famous for huge portions, charges a modest $2.25 sharing fee and gives each person a half sandwich, a pickle and a full portion of bacon-laced potato salad.
Then coffee houses were established, and the new pleasure gardens boasted dining rooms, famous for their meagre portions and insolent, grasping waiters.The word "restaurant" first came into use about a century later.
Part of a chain named after Don Shula, the legendary head coach of the Miami Dolphins, it is famous for its large portions, Angus beef steaks and menus painted on official NFL game footballs.
The place has a bit of the feel of Chez L'Ami Louis, the down-at-heel Paris bistro famous for its heroic portions of simply but perfectly cooked food and its equally heroic bills.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com